Metabology Whole Black Pepper Peppercorns | Hills of Kandy Sri Lanka

Metabology Whole Black Pepper Peppercorns | Hills of Kandy Sri Lanka supplies whole black peppercorns from the hills of Kandy, Sri Lanka, selected for clean, robust pepper character suitable for culinary and processing use. Peppercorns present a bright, aromatic profile with a balanced pungency, appropriate for table use, recipe development, and further milling to tailored particle sizes. Whole format preserves volatile oils until grinding, supporting stronger aroma release at point of use. Product is sorted and packaged to protect against moisture and aroma loss during standard storage and handling. Supplied as whole product without a specified pack size, it is suitable for general use and can be portioned or milled as required by the process. As an agricultural product, minor seasonal variation in flavour intensity and colour may be observed; users should verify suitability through routine sensory evaluation to ensure alignment with internal requirements.